Tasty recipes stuffed peppers how to#

Cook until everything is heated through, then stir in the beef and rice. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Add the garlic and zucchini and cook for another minute. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Wipe out the skillet and add the remaining 2 tablespoons olive oil. Remove to a paper towel-lined plate to get rid of the fat. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Scoop out the seeds and as much of the membrane as you can. Remove and discard the stems, then finely chop the tops set aside. Make It Vegetarian: Replace the ground turkey with black or pinto beans, cooked rice, or a mixture of rice and beans in place of the ground turkey.Cut the tops off the peppers. Depending on how much you add, you will have more filling and can make even more stuffed peppers. Make It Stretch: Add cooked rice and/or beans to the stuffing. Make It Extra Cheesy: Double the amount of cheese to 2 cups, and sprinkle with additional cheese 5 minutes before they have finished cooking (see Notes section of the recipe or Step-by-Step instructions above for details).Īdd More Vegetables: Add 1-2 cups of asparagus, cauliflower, or diced tomatoes (or a blend of all 3) to the stuffing mixture.

Have any dietary preferences that won’t quite work with our recipe? It’s time to customize and Pimp Our Recipe. It’s basically a mantra of ours at this point, but always use high-quality and fresh ingredients. Be sure to select similar sized peppers when purchasing your produce.

Tasty recipes stuffed peppers how to#

Now you have the recipe, ingredients, and equipment, but how to you ensure the best results from our recipe? Our 2 tips for making the best Easy Stuffed Peppers:ĭifferent colors of peppers are pleasing to the eye, but sometimes they come in different sizes. You may need to extend the cooking time slightly since the peppers have been refrigerated. Remove plastic wrap, transfer to a baking sheet, and cook according to the recipe instructions. Place the peppers in a baking dish, cover tightly with plastic wrap, and refrigerate until ready to cook. Morning Of Prep: Fully prep the stuffing and stuff the peppers according to the recipe. Prior to cooking, hollow out and stuff the peppers. There are two ways to prepare these stuffed peppers in advance:ĭay Before Prep: Combine all of the stuffing ingredients, place in an airtight container in the refrigerator. Monterey jack cheese contains no sugar and is high in protein, phosphorus, zinc, riboflavin, and other nutrients. They are also high in fiber, folate, and iron while being low in calories. Bell peppers are great sources of Vitamins A and C as well as potassium. And, no meal is complete without drinks, so try Fresh Lime Margaritas or Blood Orange Spritzers !Īside from being stunning and delicious, these Easy Stuffed Peppers are also quite healthy! Lean ground turkey is a good source of B vitamins and selenium (excellent for reducing inflammation), and other minerals it’s also very high in protein while remaining low in calories. Round this meal out by serving pieces of Mexican Hot Chocolate Fudge for dessert. Avocado slices and roasted corn also make good accompaniments. Begin your meal with some Epic Chicken Nachos then serve these beautiful peppers with some rice, beans, and a nice side salad. Just increase your ingredients, and bake on 2 baking sheets in the oven at the same time. They can be prepared in advance (see details below), and the recipe can easily be doubled. These Easy Stuffed Peppers are great for casual entertaining! Individually they would be a filling lunch, but as a central dish for a meal, these stuffed peppers are an inspiring starting point. And, they are so incredibly easy to make!Ĭumin, a bit of cayenne pepper, onions, and garlic give this entrée great Tex-Mex flavor. Because of this, they also make a great dish for entertaining. They look beautiful together on a serving platter and definitely have a “wow” factor. These Easy Stuffed Peppers are such an attractive dish. An easy, delicious, and nutritious entrée!